We would like to inform you that we have decided to start shipping this year's Matoya summer oysters on April 4th.
From April 4th, we will be accepting reservations for ``Matoya Summer Oyster Kaiseki'' and ``Matoya Summer Oyster Lunch''.
Reservations will start from today.
From Tachibana's homepage
*Seasonally limited from late April to mid-August
| Appetizer | Assortment of 3 seasonal appetizers |
| Direction | Assorted sashimi |
| Simmered dishes | Seasonal stir-fry |
| Vinegared food | Vinegared local seafood |
| change pot | Akamoku Thin Udon |
| rice | White rice, pickles, soup, seasonal fruits |
For summer oyster menu, you can choose 3 items from XNUMX items.
| Raw oysters | Oysters steamed in wine, oysters grilled in butter |
| Grilled oysters | Oyster gratin Fried oyster |
| Meal course | Summer oyster kaiseki 7,200 yen (tax and service charge included) |
| Various single items | Summer oyster dish 1,320 yen (tax and service charge included) |
*Seasonally limited from late April to mid-August
Per person: 2,750 yen (tax and service charge included)
Table seat
One piece of sashimi, small side dish, rice, soup, pickled vegetables, and summer oysters will be cooked to your liking.
Single menu
Raw oysters, grilled oysters, fried oysters, butter-grilled oysters, oyster coquille, and steamed oysters in wine (1300 yen each)
