Miyako Resort Shima Bayside Terrace is currently holding the “Mie Prefecture Residents Only Thanks Fair” from February 2025, 2 (Saturday).

With spacious and comfortable rooms, a dining area perfect for special moments, and luxurious French and Japanese cuisine made with an abundance of local ingredients,You can enjoy a blissful time.

Take this opportunity to enjoy an elegant resort stay in a newly renovated, sophisticated space, with beautiful views of Ago Bay.

● Standard plan (Enjoy dishes made with seasonal ingredients)

French cuisine (Perle course)

• Seafood salad with basson fruit and raspberry sauce
• Turnip potage with grilled ham
• Pan-fried sea bream from Mie prefecture with Noilly sauce
• Roasted beef loin with horseradish and jus sauce
• Orange and white chocolate mousse
• coffee or tea

Japanese Kaiseki (Chigusa Kaiseki)

[Appetizer] Mackerel with vinegared miso, myoga roe, grilled sea bass pressed sushi, plum paste, yuba tortoiseshell paste, bamboo shoots, scallops and mizuna with sesame dressing
[Sashimi] Ise red sea bream, tuna, amberjack, squid
[Stewed dish] Half-moon radish, Ise chicken jibuni, taro, burdock, Ingen
[Grilled dish] Grilled Spanish mackerel with ginkgo nuts, marsh tofu, rape blossoms, grilled squid with yukari sauce, green onion and vinegared miso
[Fried food] Shrimp fried in kudzu batter, sweet potato, green chili, eggplant, pearl salt, lemon
[Rice] Musubi no Kami / 3 kinds of pickles / Tome bowl with red miso soup
[Dessert] Milk matcha with brown sugar syrup, melon, strawberry, orange

*When making a reservation,I saw the Shima City Tourism Association website." Please tell us.
*The menu may change depending on the availability of ingredients.
*Please refrain from combining with other preferential discounts.
* All photos are images.

● Premium Plan (Chef's Recommended Plan where you can enjoy spiny lobster dishes and seasonal flavors)

French cuisine (Harmony course)

• Amuse
• Lobster and banana mousse gateau with sauce Americaine
• Ise red chicken and radish pot-au-feu
• Grilled tilefish with scales, hijiki and wakame rice galette, sauce Noilly
• Pan-fried beef fillet with Madele sauce
• Almond milk mousse with caramel ice cream
• coffee or tea

Japanese Kaiseki (Tyukusa Kaiseki)

[Appetizer] Boiled horenso and shrimp, herring roe
[Appetizer] Mackerel with vinegared miso sauce, myoga roe, grilled sea bream pressed sushi, plum paste, yuba tortoiseshell paste, bamboo shoots, scallops and mizuna with sesame dressing
[Sashimi] Spiny lobster, spiny red snapper, tuna, amberjack
[Rice dish] Lotus root, pumpkin, simmered octopus, Ingen, plum and gluten
[Grilled dishes] Teriyaki yellowtail, grilled abalone, daikon radish, yuzu, pumpkin, maitake mushrooms, hajikami
[Fried food] Fried pearl pork with burdock, potato, green onion, pearl salt, lemon
[Rice] Musubi no Kami / 3 kinds of pickles / Tome bowl Oni-gara soup
[Dessert] Milk matcha with black honey melon, strawberry and orange

When making a reservation,I saw the Shima City Tourism Association website." Please tell us.
*The menu may change depending on the availability of ingredients.
*Please refrain from combining with other preferential discounts.
* All photos are images.

Weekday-only strawberry afternoon tea at NARUMI Bone China "Milan"

*All prices include service charge and tax.

Reservation · Inquiries

Access

Public transportation: Shuttle bus available from Kintetsu Kashikojima Station (runs on scheduled schedules, no reservation required)
Car: 167 minutes from Shiroki IC of Daini-Ise Road via Route 17 and Prefectural Route 23

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