"Rias by Kokotxa" features the owner of the restaurant "Kokotxa," which has been awarded one star for 17 years in San Sebastian, a sacred place for Basque cuisine that attracts food lovers from around the world. We offer "New Basque Cuisine" supervised by Chef Daniel Lopez.

Based on traditional Basque cuisine, we are proud of the dishes that can only be eaten here, combining ingredients such as fresh seafood from Ise-Shima with Mr. Daniel's original and avant-garde ideas.

As we celebrate the 2024th anniversary of our reopening in 5, we have prepared a ``5th Anniversary Special Lunch'' to express our gratitude for your patronage! Experience Spain through our new Basque cuisine, which incorporates ingredients from local Shima.

[Rias by Kokotxa 5th Anniversary Special Lunch] Overview

Ise lobster socarat

Socara means "scorched". On top of the crispy sokara, which is packed with the delicious flavor of spiny lobster, there's even more lobster meat! We serve it in the tapas style of Spanish culture.

Bonito confit caught by a local fisheries high school student.

Fresh bonito caught by students at Mie Prefectural Fisheries High School in Shima City is cut into bite-sized pieces and marinated in olive oil for a moist finish.

Kokotxa style tortilla

Tortilla is a Spanish omelet. A typical Spanish-style omelet is hard, but Kokotxa's style is made with fluffy espuma. This rich and creamy dish where the flavors of cod and vegetables intertwine with the egg is a popular menu item from RIAS by Kokotxa that you can't find anywhere else.

Today's fresh fish Donostia style

A classic dish in San Sebastian, where fresh fish is grilled with a sauce containing garlic and vinegar.

Grilled Spanish Iberian pork

Iberian pigs are raised on pasture and fed on acorns, and their sweet fat melts in your mouth.

banana cake chocolate sauce

*Menu contents may change without notice depending on purchasing status and season.

Taberna AZUL

A Japanese-Western buffet restaurant where you can enjoy local cuisine from Ise-Shima. A variety of high-quality dishes, each one carefully prepared. From rare local cuisine to sweets, you can casually enjoy the resort hotel's high-quality buffet.

Cafe Amigo

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