Recommended lunch information (February-March 2024) [Shima Mediterranean Village]

Rias by Kokotxa [Recommended lunch information 1]

"Rias by Kokotxa" features the owner of the restaurant "Kokotxa," which has been awarded one star for 17 years in San Sebastian, a sacred place for Basque cuisine that attracts food lovers from around the world. We offer "New Basque Cuisine" supervised by Chef Daniel Lopez.

Based on traditional Basque cuisine, we are proud of the dishes that can only be eaten here, combining ingredients such as fresh seafood from Ise-Shima with Mr. Daniel's original and avant-garde ideas.

As we celebrate the 2024th anniversary of our reopening in 5, we have prepared a ``5th Anniversary Special Lunch'' to express our gratitude for your patronage! Experience Spain through our new Basque cuisine, which incorporates ingredients from local Shima.

[Rias by Kokotxa 5th Anniversary Special Lunch] Overview

Price5,500 yen (tax included)
Provision periodOctober 2024, 2 (Friday) -November 2, 3 (Sunday)
Offer time11:30-14:00 (order stop 13:00) *Irregular holidays
Phone0599-52-1336 (*Reservations only 9:00-18:00)
Menu6 course meal

Ise lobster socarat

Socara means "scorched". On top of the crispy sokara, which is packed with the delicious flavor of spiny lobster, there's even more lobster meat! We serve it in the tapas style of Spanish culture.

Ise lobster socarat

Bonito confit caught by a local fisheries high school student.

Fresh bonito caught by students at Mie Prefectural Fisheries High School in Shima City is cut into bite-sized pieces and marinated in olive oil for a moist finish.

Bonito confit caught by a local fisheries high school student.

Kokotxa style tortilla

Tortilla is a Spanish omelet. A typical Spanish-style omelet is hard, but Kokotxa's style is made with fluffy espuma. This rich and creamy dish where the flavors of cod and vegetables intertwine with the egg is a popular menu item from RIAS by Kokotxa that you can't find anywhere else.

Kokotxa style tortilla

Today's fresh fish Donostia style

A classic dish in San Sebastian, where fresh fish is grilled with a sauce containing garlic and vinegar.

Grilled Spanish Iberian pork

Iberian pigs are raised on pasture and fed on acorns, and their sweet fat melts in your mouth.

banana cake chocolate sauce

*Menu contents may change without notice depending on purchasing status and season.

Taberna AZUL

Taberna AZUL [Recommended lunch information ②]

A Japanese-Western buffet restaurant where you can enjoy local cuisine from Ise-Shima. A variety of high-quality dishes, each one carefully prepared. From rare local cuisine to sweets, you can casually enjoy the resort hotel's high-quality buffet.

Business daySunday
Lunch time11:30-14:00 (last order 13:00)
PricesAdult (junior high school students and above) 3,080 yen (tax included)
Elementary school student 1,980 yen (tax included)
Children 3 years old and older: 880 yen (tax included)
Phone0599-52-1336 (*Reservations only 9:00-18:00)
*Reservations are recommended when visiting our store.

Cafe Amigo

Cafe Amigo [Recommended lunch information ③]
Opening hours9:00-18:00 (10:00-17:00 for day trip customers)
*There is also a seat reserved for dogs.


Useful links

Enjoy Shima