The popular with foreigners Ama divers in their huts grill fresh seafood right in front of you.
(Image: Image for XNUMX persons)
[Time] 10:00-11:30, 13:15-16:30
(50 minutes)
[Contents]
In the ama hut, veteran ama divers will talk about their life and fishing underwater. Tea will be served
with snacks such as shellfish.
(Contents are subject to change.)
*Reservations must be made XNUMX days in advance.
*Please make reservations at least XNUMX days in advance.
(May be cancelled due to weather conditions (typhoons and other dangerous times))
Fee for more than one person: 2,800 yen / person (tax included)
(Image: Image for XNUMX persons)
【TIME】11:45～13:00, 13:15～14:30, 14:45～16:00
(1 hour and 15 minutes)
Evening hours: 16:45 - 21:30 (90 minutes)
(from 6 persons, by reservation only)
[Contents]
Enjoy fresh seafood grilled by hand while listening to the divers' stories around the kamado (fireplace)
of the divers' hut.
You will eat XNUMX lobster, XNUMX abalone, XNUMX turban shells, XNUMX hinoki fan clams, and XNUMX giant clam grilled over
charcoal.
Seasonal dried fish, a small dish of hijiki (dried seaweed), lobster soup, rice, and fruit are included in
this super luxury menu.
(Seasonal seafood will be changed depending on the season.)
*Please make a reservation at least XNUMX days in advance.(The time may be postponed due to weather conditions (dangerous times such as typhoons) and
divers' fishing schedule.)
*The time may be postponed due to weather conditions (dangerous times such as typhoons) and
divers' fishing.
Fee for more than one person: XNUMX yen / person (tax included) same price for both lunch and dinner
(Image: Image for XNUMX persons)
【TIME】11:45～13:00, 13:15～14:30, 14:45～16:00
(1 hour and 15 minutes)
Evening hours: 16:45 - 21:30 (90 minutes)
(from 6 persons, by reservation only)
[Contents]
Enjoy fresh seafood grilled by hand while listening to the divers' stories in the ama hut's kamado
(fireplace).
You will eat either one lobster or abalone, two turban shells, three hinoki fan clams, and one giant
clam grilled over charcoal.
Seasonal dried fish, a small plate of hijiki (dried seaweed), lobster soup, rice, and fruit are included in
the menu.
(Seasonal seafood will be changed depending on the season.)
*Please make a reservation at least XNUMX days in advance.(The time may be postponed due to weather conditions (dangerous times such as typhoons) and
divers' fishing schedule.)
*No Ise lobsters will be available between July 7 and August 1 for the species reproduction.
Fee for more than one person: 7,200 yen / person (tax included)
same price for both lunch and dinner
