Pure and pristine 'Matoya oysters' born in Matoya Bay, Ise-Shima.

The pristine 'Matoya oysters,' certified as 'Mie Brand,' are cultivated in the ideal environment of Matoya Bay, nurtured for one year before being shipped.
As a result, they have minimal bitterness and astringency while boasting strong sweetness and umami.
Furthermore, thanks to the purification technique developed by our founder, Tadayuki Sato, our oysters are produced and sold as safe and reliable 'Matoya oysters.' Please give them a try!

*Matoya oysters are available for purchase directly from Sato Aquafarm's website.
*Oyster sales are also available for sale at Sato Aquafarm.