Bonito tempaku and bonito ibushi hut experience

Learn about the tradition and commitment of Nakiri's bonito flakes, which connects traditional manufacturing methods to the present day.

1. Experience the process of making bonito flakes (smoking process...ancient volcanic method)
2. Tasting the best dashi soup! Tasting of ``okakagohan'' cooked in an earthenware pot
3. Explanation of how to become Honkarebushi
4. About Okitsutsukuni Katsuobushi
5. About the town of painters
6. Shopping for products


393 Nakiri, Daio-cho, Shima-shi, Mie
080-2612-3801 (Tour counter)
Adults 2000 yen, Juniors 1500 yen, Children 1000 yen
Required time
Visiting time is 1 hour. October to May ①10:5~ ②11:00~ June to September ①AM15:00~ only
Reservation link
Closing days
Every Wednesday and Sunday
August 8th to August 12th (due to the processing plant being closed during the Obon period)
December 12st to January 1th (busy season, year-end and New Year holidays)
Yes 4 units
There is a paid parking lot nearby (300 yen to 500 yen for a regular passenger car), and reservations are required. Reservations are accepted until 2 days before the tour date. Reservations are accepted from 9:17 a.m. to XNUMX:XNUMX p.m. on weekdays. For reservation inquiries, please contact us by phone.
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Enjoy Shima