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Home — Search by purpose — See / do — Katsuo no Tenpaku : Katsuobushi experience hut

Katsuo no Tenpaku : Katsuobushi experience hut

Daio area

Learn about the tradition and commitment of Nakiri's bonito flakes, keeping the traditional manufacturing method alive today.

Contents of the experience
1. experience the process of smoked bonito flakes (smoked bonito flakes ... old style hand-volcano method)
2. Tasting ichiban-dashi soup stock Tasting "okaka gohan" (rice cooked in an earthenware pot)
3. Explanation of the process of making honkare-bushi
4. About bonito flakes in Goshoku-Tsukuni
5. About the town of painters
6. Shopping

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Information

Address
393 Daiōchō Nakiri, Shima, Mie XNUMX-XNUMX
Phone
080-2612-3801 (Tour counter)
FAX
0599-72-4102
Prices
Adults 2000 yen, Juniors 1500 yen, Children 1000 yen
Time taken
The tour lasts 1 hour. October - May 10:5~11:00~ June - September @AM15:00~ only
Reservation link
https://katuobushi.com/
Closing days
Every Wednesday and Sunday
August 8 - August 12 (due to the closing of the processing plant during the Bon Festival)
December 12 - January 1 (for year-end and New Year holidays)
Parking Lot
Yes: 4 parking spaces
Remarks
Paid parking is available in the vicinity (300-500 yen per trip for standard passenger cars). Reservations are accepted up to two days prior to the date of the visit. Reservations are accepted on weekdays from 2:9 a.m. to 17:XNUMX p.m. Please call us for reservations.
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