This is an experience in the premium backyard of a famous fish shop, beloved by the locals, handling a wide variety of fresh fish caught in the rich seas of Ise-Shima.

This is a special experience where you can learn how to prepare fresh fish using premium ingredients, guided directly by a professional with over twenty years of experience. Create a luxurious and dazzlingly arranged "funamori", an artistic

Additionally, you will grate fresh wasabi, known for its vibrant aroma and refined spiciness. You will also receive a lesson on how to sharpen specialized knives used by professionals for filleting fish. The ingredients you use can be enjoyed on the spot or taken home with you.

Indulge in the unique charm of the setting and the luxurious flavors to your heart's content.

Prices

14,000 yen (Premium ingredients "one ezo abalone", two freshly caught fish displayed at the store.)

*You can personally select one of the fresh fish yourself.

The experience is generally limited to up to four people. If you wish to participate with five or more people, please inquire in advance.

What is included in the fee

・Rent cooking equipment such as aprons, knives, scale removers, and gloves

・Fresh fish for the experience.

・Certificate of recognition.

Itinerary

13:30 Basic explanation (10 mins)

13:40 Using the fresh fish personally selected by the customer, they will learn to fillet the fish under the instruction of a skilled craftsman. (40 minutes)

14:20 Whole fish sashimi Served on a boat platter.(10 minutes)

14:30 A lesson on sharpening knives specifically for filleting fish. (10 minutes)

14:40 Grate a whole wasabi root yourself, followed by a sashimi tasting comparison.(20 minutes)

15:00 Presentation of the certificate, end of the experience.

Meeting place/experience place

Maruyoshi Shoten Co., Ltd. (517-0501 Ugata,Ago,Shima,Mie 1678-2)

Other notes

The target age is 10 years and older.
Please note that seawater or fish scales may get on your clothing or belongings.

Reservation

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