The Hisada Ryokan is conveniently located right near the Anorisaki Lighthouse Park. Leveraging our local connections and expertise as seafood intermediaries, we take pride in offering our guests an array of seasonal, locally-sourced seafood delicacies at great value. From our renowned locally-caught Hon-Iseebi (Ise Lobster) and Aori Ika (Bigfin Reef Squid) to Abalone and other fresh catches, we strive daily to ensure our guests can enjoy these natural treasures from our region.
We take pride in serving the locally acclaimed and Mie Prefecture-certified natural Tiger Pufferfish, known as "Anori Fugu." With each bite, you'll savor the rich flavors of this exquisite delicacy. Whether it's the freshly fried tempura, the tender and creamy Shirako (milt) chawanmushi (steamed egg custard), or the sizzling hotpot enjoyed with our homemade Ponzu sauce, the culmination of your Fugu dining experience is the savory and satisfying Zosui (rice porridge) that bursts with the essence of Fugu. Thanks to our exclusive rights as Fugu intermediaries at the market, we can offer you both an excellent price and an exceptional dining experience with the finest natural Tiger Pufferfish. Please do indulge in the unparalleled taste of this natural treasure - it's an experience you won't want to miss!
Our Ise Lobster Course is a special treat available only from
October to the end of November.
During this limited time, you can
indulge in the seasonal Ise Lobster, known for its delightful firm
texture and exquisite flavor.
It's the time of year when prices are at
their most reasonable, and the catch is abundant.
We highly
recommend seizing this opportunity to savor the true taste of Ise
Lobster from the heart of Ise-Shima. Don't miss out on this chance
to delight in the authentic flavors of our region!
A square lighthouse that can be visited, a rarity in Japan.
