The chef is a female former hotel resident in Nagoya, and the manager has worked as a hotelier all his life and is a great lover of wine and alcohol.
He fell in love with Ise-Shima and opened a restaurant here.
We offer mainly Spanish cuisine, as well as pizza and daily pasta dishes.
Please enjoy each dish and each drink without any worries.
Croaker caught in Ise-Shima is made into an aquapazza.
We have deliberately chosen unused fish, which are rarely distributed and are often consumed locally, as the main focus of our work.
The cooking method brings out the flavor of the fish, capturing the bounty of Ise-Shima in one dish.
*Fish may change due to fishing conditions.
Chef's handmade Basque cheesecake.
It is characterized by its fragrant aroma from being baked at high temperature and its smooth texture.
It is served with Añana salt, which has a history of over 1,000 years in the Basque region of Spain.
The mild saltiness with a mineral feel brings out the sweetness and richness of the cheese.
*Sales are also available at the hall (reservations required up to 3 days in advance).
Enjoy Spain's drinking culture with your meal.
We offer fruity Spanish wines, six types of sherry ranging from dry to sweet, Spanish cocktails to complement your meal, Spanish beer, and local Ise-Shima beer.
Please enjoy the combination of each dish and each drink.
