Ikadaso

First proud official restaurant of Matoya Oysters
These Oysters are available year round as products of "Shima Brand".

Matoya oysters set (From November to March)
The finest oysters are served raw, boiled, deep-grilled and deep-fried. A full course meal goes with.
1 yen per person

Matoya Oyster Summer Kaiseki (May to mid-August)

Also available during summer, it is the best season to consumer Matoya oysters while glancing at the sea.

A course: from 1 yen per person
Includes: 10 dishes + dessert
at the menu: 3 kind of appetizers, raw oyster compare set (Rock oyster and local oyster), grilled oyster, baked oyster with cream, cold oyster with soba noodles, fried oyster, oyster nabe, oyster steak, oyster sushi, broiled oyster rice, pickles, and a dessert.


B course: from 1 yen per person
Includes: 9 dishes + dessert
at the menu: 3 kind of appetizers, raw rock oyster, grilled oyster, baked oyster with cream, cold oyster with soba noodles, fried oyster, oyster nabe, oyster steak, oyster sushi, broiled oyster rice, pickles, and a dessert.

Dinner and drinks on a raft

Get a richly flavored and colorful blend of Japanese and Western style sashimi (sliced raw fish) to feel the pure freshness of the sea, along with Shima's local delicacy "Tekonezushi".

1 yen per person

Ise-shima Premium Oyster

In addition to the conventional hanging oyster culture method, we introduced Japan's first tidal ebb and flow culture (Australian method), which uses the natural ebb and flow of the tide to produce oysters with good filling that can be eaten all year round.

Information

Address
517-0204 Isobecho Matoya, Shima, Mie 883-12
Phone
0599-57-2035
FAX
0599-57-0718
Reservation link
http://www.ikadasou.jp/
Parking Lot
There
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