05/08
℃
See / do
Eat
Stay / Onsen
Buy
Experience
Copyright Shimashi kankokyokai.
We offer a wide variety of local seafood, including soft and fluffy eggs, anago (conger eel), tororo (fatty tuna), and sea urchin, all served in an at-home atmosphere. The local tekonezushi is also exquisite.
Charcoal-grilled eel Higashiyama Bussan
Ryokan Yamamoto
Nishiyama Mojogaoka
Marusei - Anorifugu cuisine
Yamazakiya
Ryokan Oonami
Basaratei
Daiwa Jewelry Co.
Kaneyo Ryokan
See / doSee & hang out
EatEAT
Stay / OnsenStay & Spa
BuyShopping
Experienceexperience