11/09
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Copyright Shimashi kankokyokai.
Tai japanese cuisine purchases every day the freshest seasonal seafood from local sea markets, making the menu and the tastes changing with the seasons.
Ishiyamaso
ROCCA&FRIENDS CREPERIE Ise Shima store
Maruyoshi Sengyo
Turban shell course *Matoya Bay tour and barbecue on board
Yoshi Katsu Tei
Izakaya Oshima
GRANP GLAMPING RESORT
Ryokan Oonami
Dive Station 35
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