Established in 1830, this place is a long-established eel restaurant.
Local Matoya oyster dishes are served during the winter!
Original rice bowl with fried prawns, umaki and uzaku for this price!
3,300 yen (tax included)
Collaboration of Kawa ume don, grilled oyster and fried oyster.
3,500 yen (tax included)
A total of 12 dishes, including kabayaki, dengaku, tempura, and shigure, are a highlight!
7,600 yen (tax included)