Iso Ryori Yacht is a local restaurant that uses fresh local ingredients in a simple cooking method!
The appappa clams are grilled to order, and are a must-try!


Two lobsters are used, one of which is roasted with gusto!
The other one is made into sashimi.
The head of the lobster is used to make "Chouju-jiru" (red soup of lobster).
Around 5,000 yen, variable

Seasonal popular menu (about from late December to May)
Luxurious fried rice with pearl oyster scallops!
It has become a new specialty of Iso Ryori Yacht!
1,100 yen
| 2023/01/03 | 6 (Thu) XNUMX (Fri) consecutive holidays |
| 2022/12/16 | New Pearl Scallops have arrived! |