The signature dish is the 'Unagi Gohan'-a culinary masterpiece crafted by the founder, Kunikazu Hashizume, that has won over the hearts of even those who aren't typically fans of eel. This delectable specialty is also offered for special occasions such as weddings and funerals. Don't hesitate to get in touch with the restaurant for more details.
Choose from tatami room, table, or counter seating at this small, old-fashioned diner adored by locals. The atmosphere exudes a cozy, at-home feel, providing a relaxing dining experience.
At Shimaya, prepare to savor an extraordinary culinary creation - a small bowl of rice crowned with
succulent, thick kabayaki eel.
As you relish each bite, don't miss the opportunity to indulge in our
delightful eel liver soup, featuring a rich, flavorful broth that elevates this dish to a taste sensation like
no other.
Very large - 2,600 yen
Large - 2,200 yen
Normal - 1,800 yen
Small - 1,500yen
