A renowned dining establishment nestled in the heart of a coastal fishing community, cherished by both locals and visitors alike.

The signature dish is the 'Unagi Gohan'-a culinary masterpiece crafted by the founder, Kunikazu Hashizume, that has won over the hearts of even those who aren't typically fans of eel. This delectable specialty is also offered for special occasions such as weddings and funerals. Don't hesitate to get in touch with the restaurant for more details.

Shop interior

Choose from tatami room, table, or counter seating at this small, old-fashioned diner adored by locals. The atmosphere exudes a cozy, at-home feel, providing a relaxing dining experience.

Eel bowl

At Shimaya, prepare to savor an extraordinary culinary creation - a small bowl of rice crowned with succulent, thick kabayaki eel.
As you relish each bite, don't miss the opportunity to indulge in our delightful eel liver soup, featuring a rich, flavorful broth that elevates this dish to a taste sensation like no other.

Very large - 2,600 yen
Large - 2,200 yen
Normal - 1,800 yen
Small - 1,500yen


517 Daiōchō Nakiri, Shima, Mie 0603-234
Opening hours
10:00 ~ 19:00
Reservation link
Total number of seats
24 seats
Private room
Closing days
Tuesdays (If Tuesday is a national holiday, the previous day will be substituted.)
yes: 5 parking spaces
Public transportation: By bus from Kintetsu Ugata Station to Nakiri Bus Stop, approx. 3 min. walk from Nakiri Bus Stop.
Car: About 1 hour from Ise-Nishi IC to Ise Road on the prefectural road
Other spots

Nearby spots

Enjoy Shima