Italian cuisine using locally sourced ingredients from Ise-Shima and Toba.

LA PIZZICA is a farm-to-table Italian restaurant that primarily uses seasonal local ingredients.

You can enjoy unique dishes using "aosa seaweed" from Shima and "shirasu" (whitebait) from Toba.
We offer classic pizzas that are easy for children to eat, as well as meat dishes that pair well with alcoholic beverages.
Please enjoy our freshly baked pizzas made with homemade dough.

Our beverage selection includes a wide variety of wines, whiskies, Italian beers, and non-alcoholic drinks, all carefully chosen by our sommelier owner.

We welcome a wide range of customers, from couples and families to seniors and children.
Please enjoy the delicious taste that only fresh, locally sourced ingredients can offer.

Aosa seaweed and seafood cheese pizza

This pizza features a seafood and cheese base, topped with Aosa seaweed from Shima, and baked quickly at 400°C for a fragrant, crispy finish. The aroma of the sea is sure to whet your appetite.

1,980 yen (tax included)