Natural seasonal flavors from Ise-Shima caught at Anori fishing port.
The peace of mind that comes from our inn, which also serves as a brokerage business.
Abalone and local fish in spring and summer, and Anori pufferfish and spiny lobster in autumn and winter.
[Indigo Dyeing Experience in Shima] [Fresh Leaves Dyeing (Silk Dyeing)] Dyed with gentle indigo! Silk Stole Plan
Maruyoshi Sengyo
Surfing lesson (afternoon plan)
Health Care Laboratory Turtle Dove
Ginrin - Japanese cuisine
Turban shell course *Matoya Bay tour and barbecue on board
Otoya
Miyama-tei - Seafood cuisine
Chirimentei - Shima store
