The tenmaki, an old favourite in Ise-Shima, has been arranged using local ingredients so that it can
be enjoyed in a variety of different flavours.
The use of large prawns makes it an outstandingly
satisfying dish!
The rice used is Koshihikari from Mie Prefecture.
The seaweed is from Toba.
Only available for take-out.
There are no ekiben restaurants in the Amahara area, so this restaurant is popular with people who come by car as well as those who use the train.
It is sold by the piece, but cut into six pieces so that it can be consumed immediately after purchase.
*All prices include tax.
Yukari® Tempura Roll
950 yen
[A long-loved Ise-Shima flavor of shrimp tempura wrapped in Yukari® rice and perilla leaves]
Salted kelp tempura roll
950 yen
Shrimp tempura
wrapped in salted
kelp rice and shiso
leaves
Takana tempura roll
950 yen
Shrimp tempura
wrapped in takana
rice.
Plum and Shiso Tempura Roll
1,060 yen
[Shrimp tempura wrapped in chopped plum rice and perilla leaves]
Kimchi tempura roll
1,060 yen
Slightly spicy. Not
recommended if you
do not like spicy
food.
Small sardine and green vegetable tempura roll1,060 yen
[Fried shrimp wrapped in baby sardine rice]
Tengen Tenmaki
1,060 yen
[A fun menu that changes every month]
Tenmusu
3 pieces 600 yen
5 pieces 980 yen
15 pieces 2,810 yen
(Reservation required by the day before)
[Rice balls filled with tempura shrimp soaked in the flavor of sauce]
Tenhara bowl
750 yen
[This rice bowl was created as a staff meal and has an addictive sweet and spicy sauce.]
Shrimp and seaweed croquette
280 yen
[A croquette with an irresistible shrimp texture and green laver flavor]
Chilled Ise udon
650 yen
[A popular chilled udon noodle dish to accompany tempura musubi and tempura rolls]
As an SDGS promotion partner We also pay particular
attention to packaging.
Makes the perfect souvenir and gift !
