Ama huts are places for divers to rest their tired bodies from fishing and to warm themselves by a
fire.
They enjoy spending time around the fire place located in the center of the hut, warming themselves,
eating, and chatting.
Why don't you come experience a moment in such an ama hut?
At the divers' hut experience facility Satomian, you can enjoy fresh seafood such as lobsters,
abalones, and turban shells caught in the sea of Ise-Shima and "tekonezushi," a local dish of Shima,
while listening to a story about divers' fishing, which is usually hard to hear.
Freshly caught turban shell (2 pcs)*, freshly caught turban shell (1 pc), fresh squid (1 pc), dried fish
(2 kinds), miso soup with local aosa seaweed, hijiki no kamameshi (rice cooked in a pot with hijiki
mushrooms) (White rice can also be prepared).
Please note that the course menu is subject to change depending on the availability of ingredients on
the day of the course.
3,850 yen per person (tax included) for a minimum of 3 adults.
*2 yen per person (tax included) for 4,950 adults.
It is one of the most famous local dishes in the Shima region. It is said that it was originally an
improvised lunch box for fishermen, which consisted of vinegared rice seasoned with soy sauce and
sprinkled with bonito fillets and condiments, then kneaded by hand and eaten.
*Reservations required (two days in advance).
Made for 3 people: 2,750 yen (tax included).
*Additional charge of 3 yen (tax included) for each additional serving.
Ise-Shima is the home of Ise lobsters. The resilient and firm meat is the best in terms of sweetness
and flavor.
Natural abalone from Shima, carefully picked one by one by divers, is synonymous with high-class
seafood. A simple grilled abalone is a must-try.
Abalone: 5,500 yen (tax included)
Ise lobster 5,500 yen (tax included)
At Satoumian, both of these species have their own reproduction seasons and are by consequent not fished inbetween. This is our guarantee of quality and eco-responsability.
Reservations required. Please inquire for same-day use.
