Hot spring resort only 3 minutes by boat Proud of its private hot spring and fresh seafood

Just a 3-minute ride on a private boat to the heart-shaped "Watano Island" floating in the calm Teshima Bay.
Established as an island inn in this area that has thrived as a waiting harbor for the wind since the Edo period, with a history spanning over 80 years.
Fukujuso boasts the largest garden open-air bath in Ise-Shima, known as "Kazemachi-no-Minato," which uses a natural therapeutic spring with its source beneath the sea.
At Fukujuso, you can indulge in a relaxing soak in the open-air bath, indoor bath, Japanese cypress sauna, and an esthetic corner.
After your bath, you can relax in our common area with complimentary tea and cold desserts.We also offer a thoughtful service with tea and cold desserts in the relaxation area, as well as provide two sets of Ise-Shima's local delicacies and yukata per guest in your room, known as our "Heartfelt Service," which has received great feedback.

Heart shaped Island of Watakanojima

You can park your car at the private parking lot located on the opposite side of Watano Island. From there, it's just a 3-minute ride on the private boat to reach Watano Island. Here, you'll find yourself surrounded by nature and can experience a peaceful island getaway where time seems to slow down.

Hot spring facility "Kazemachi no Minato."

At Fukujuso, you can fully enjoy our bathing facilities, including open-air baths, indoor baths, a fragrant cypress sauna, and an esthetic corner.
After your bath, you can relax in our common area with complimentary tea and cold desserts.We also offer a thoughtful service with tea and cold desserts in the relaxation area, as well as provide two sets of Ise-Shima's local delicacies and yukata per guest in your room, known as our "Heartfelt Service," which has received great feedback.

Popular three-flavor kaiseki

Our kaiseki cuisine, rich in fresh seafood, is a testament to our culinary expertise. Our highly recommended "Three Great Tastes Kaiseki" showcases the best of each season. In spring and summer, we highlight dishes such as "Ise Ebi" (lobster) sashimi, "Awabi"(abalone) grilled to perfection, and domestically sourced beef cooked on a hot stone. In autumn and winter, you can savor delicacies like "Ise Ebi" sashimi, "Tekiya Kaki"(oysters) steamed in hot spring water, grilled oysters, "Fugu" (pufferfish) hot pot, and crispy fried dishes as part of our kaiseki menu.

Fukujusou News

• *Renovation work will be performed on the 6th floor observation deck.
  Monday, February 2019, 2 - Saturday, March 11, 3.
  　6th floor observation large bathroom "Matoya no Bay".
  　During this period, the 6th floor observation large bathroom "Shima no Bay" will be available on a gender-switching basis.
  April 2019 (Mon.) - April 4 (Wed.), 8.
  　6th floor observation large bathroom "Shima no Wan".
  　During this period, the 6th floor observation deck "Matoya Bay" will be available on a gender- switching basis.
• The first floor garden open-air baths will be open as usual.

*Please inquire in advance as bathing may not be available due to weather conditions or other reasons.

Experience